Calzone

Ingredients

Instructions

1. 1

   Preheat oven to 425 degrees F. If using pizza stone, let stone heat up with oven.

2. 2

   Using your favorite pizza dough recipe, flatten dough to about 12 inches by 6 inches on surface covered in cornmeal

3. 3

   Cover half of dough with pizza sauce, leave about a half inch edge

4. 4

   Add cheese, pepperoni, pineapple and olives.

5. 5

   Fold unsauced half over the toppings and fold the half inch edge over the top of the folded top edge and pinch together.

6. 6

   Cut slits on the top to allow air to escape while cooking and cook for 20 minutes or until golden brown.

7. 7

   Allow 10 minutes to cool.