Flour Tortillas

Ingredients

Instructions

1. 1

   Combine the dry ingredients together. Slowly add in the oil.

2. 2

   Add in water slowly. Continue kneading until the dough isn't sticky. Let the dough sit for about 10 minutes.

3. 3

   Divide dough into 16 even pieces. On a well-floured surface, roll each piece into a round dough ball.

4. 4

   On a well-floured surface, roll out each dough ball into a tortilla shape.

5. 5

   Preheat a skillet over medium heat. Cook each tortilla for about one minute on the first side and 30 seconds on the other.