Ham And Potato Soup

Ingredients

Instructions

1. 1

   Combine potatoes, ham, and broth in a large pot

2. 2

   Bring to a boil, then cook on medium heat for 10-15 minutes (or when potatoes are tender)

3. 3

   Add salt and pepper

4. 4

   In another pan, melt butter on medium heat. Whisk in flour and stir constantly for about 1 minute. Slowly add milk and continue whisking until sauce thickens (about 3-4 minutes)

5. 5

   Add the milk mixture and 2 cups cheese to your pot and cook soup until heated through

6. 6

   Top with extra cheese or desired garnish