Serrano Pepper Hot Sauce

Ingredients

Instructions

1. 1

   Give the Serranos a good rinse and de-stem them.

2. 2

   Saute onion and garlic and half of tomatillos over medium heat

3. 3

   Once onion starts to brown add oregano, cumin, and ground pepper. Cook until fragrant

4. 4

   Add in peppers, water, vinegar and salt and bring to simmer for 2 or 3 minutes

5. 5

   Put remaining tomatillos in blender along with cilantro, lime and hot pepper mixture. Blend to desired consistency

6. 6

   Use as salsa or drain through cheesecloth for hot sauce. Store in canning jar in fridge.